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Prep Time
20 mins
Total Time
25 mins
Makes
4

Ingredients

1/2 cup
unsalted roasted peanuts
1/3 cup
well-stirred canned unsweetened coconut milk
2 tbsp
water
1 1/2-2 tbsp
roasted red chili paste or red curry paste
1 1/2 tbsp
Asian fish sauce
1 tbsp
chopped shallot
2 tsp
Compliments cider vinegar
1 tsp
sugar
4
thin (1/3 -inch) bone-in pork chops (11/2 lbs. total)

Method

Step 1
Prepare grill for direct-heat cooking over medium-hot charcoal (medium high heat for gas).
Step 2
Pureé all ingredients except pork in a blender.
Step 3
Transfer to a small heavy saucepan and bring to a simmer, stirring, over medium-low heat.
Step 4
Thin sauce if desired with 1 to 2 tablespoons water (can substitute the peanut saté sauce with a pre-made peanut sauce).
Step 5
Pat pork dry, then sprinkle all over with salt and pepper.
Step 6
Oil grill rack, then grill pork (covered only if using a gas grill) turning once, until just cooked through, about 5 minutes total.
Step 7
Serve with sauce.
Step 8
Garnish with sliced cucumber, chopped peanuts and lime wedges.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
400
Saturated Fat:
9 g
Carbs:
7 g
Fibre:
2 g
Cholesterol:
75 mg
Protein:
27 g
Sodium:
660 mg