- Prep Time
- 20 mins
- Total Time
- 25 mins
- Makes
- 4
Ingredients
- 1/2 cup
- unsalted roasted peanuts
- 1/3 cup
- well-stirred canned unsweetened coconut milk
- 2 tbsp
- water
- 1 1/2-2 tbsp
- roasted red chili paste or red curry paste
- 1 1/2 tbsp
- Asian fish sauce
- 1 tbsp
- chopped shallot
- 2 tsp
- Compliments cider vinegar
- 1 tsp
- sugar
- 4
- thin (1/3 -inch) bone-in pork chops (11/2 lbs. total)
Method
- Step 1
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium high heat for gas).
- Step 2
- Pureé all ingredients except pork in a blender.
- Step 3
- Transfer to a small heavy saucepan and bring to a simmer, stirring, over medium-low heat.
- Step 4
- Thin sauce if desired with 1 to 2 tablespoons water (can substitute the peanut saté sauce with a pre-made peanut sauce).
- Step 5
- Pat pork dry, then sprinkle all over with salt and pepper.
- Step 6
- Oil grill rack, then grill pork (covered only if using a gas grill) turning once, until just cooked through, about 5 minutes total.
- Step 7
- Serve with sauce.
- Step 8
- Garnish with sliced cucumber, chopped peanuts and lime wedges.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
