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Prep Time
20 mins
Total Time
25 mins
Makes
4

Ingredients

1/2 cup
unsalted roasted peanuts
1/3 cup
well-stirred canned unsweetened coconut milk
2 tbsp
water
1 1/2-2 tbsp
roasted red chili paste or red curry paste
1 1/2 tbsp
Asian fish sauce
1 tbsp
chopped shallot
2 tsp
Compliments cider vinegar
1 tsp
sugar
4
thin (1/3 -inch) bone-in pork chops (11/2 lbs. total)

Method

Step 1

Prepare grill for direct-heat cooking over medium-hot charcoal (medium high heat for gas).

Step 2

Pureé all ingredients except pork in a blender.

Step 3

Transfer to a small heavy saucepan and bring to a simmer, stirring, over medium-low heat.

Step 4

Thin sauce if desired with 1 to 2 tablespoons water (can substitute the peanut saté sauce with a pre-made peanut sauce).

Step 5

Pat pork dry, then sprinkle all over with salt and pepper.

Step 6

Oil grill rack, then grill pork (covered only if using a gas grill) turning once, until just cooked through, about 5 minutes total.

Step 7

Serve with sauce.

Step 8

Garnish with sliced cucumber, chopped peanuts and lime wedges.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
400
Saturated Fat:
9 g
Carbs:
7 g
Fibre:
2 g
Cholesterol:
75 mg
Protein:
27 g
Sodium:
660 mg
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