- Total Time
- 15 mins
- Makes
- 4
Ingredients
- 1 tbsp
- vegetable oil
- 1/2 tsp
- black pepper
- 1 1/2 tsp
- salt
- 4
- bone-in rib pork chops (about 21/4 lb total)
- 1-inch thick
- 1 jar
- Pineapple Salsa
Method
- Step 1
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
- Step 2
- Lightly oil grill rack.
- Step 3
- Season pork chops with salt and pepper, and grill pork chops, turning over once, until just cooked through, 6 to 9 minutes.
- Step 4
- Transfer to a clean platter and let stand 5 minutes.
- Step 5
- Serve with pineapple salsa.
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