- Level
- very easy
- Total Time
- 15 mins
- Makes
- 4
Ingredients
- 1 tbsp
- vegetable oil
- 1/2 tsp
- black pepper
- 1 1/2 tsp
- salt
- 4
- bone-in rib pork chops (about 21/4 lb total)
- 1-inch thick
- 1 jar
- Pineapple Salsa
Method
Step 1
Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
Step 2
Lightly oil grill rack.
Step 3
Season pork chops with salt and pepper, and grill pork chops, turning over once, until just cooked through, 6 to 9 minutes.
Step 4
Transfer to a clean platter and let stand 5 minutes.
Step 5
Serve with pineapple salsa.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 250
- Saturated Fat:
- 3 g
- Carbs:
- 5 g
- Sugar:
- 5 g
- Cholesterol:
- 75 mg
- Protein:
- 29 g
- Sodium:
- 1220 mg
