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Total Time
15 mins
Makes
4

Ingredients

1 tbsp
vegetable oil
1/2 tsp
black pepper
1 1/2 tsp
salt
4
bone-in rib pork chops (about 21/4 lb total)
1-inch thick
1 jar
Pineapple Salsa

Method

Step 1
Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
Step 2
Lightly oil grill rack.
Step 3
Season pork chops with salt and pepper, and grill pork chops, turning over once, until just cooked through, 6 to 9 minutes.
Step 4
Transfer to a clean platter and let stand 5 minutes.
Step 5
Serve with pineapple salsa.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
250
Saturated Fat:
3 g
Carbs:
5 g
Sugar:
5 g
Cholesterol:
75 mg
Protein:
29 g
Sodium:
1220 mg