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Prep Time
15 mins
Total Time
20 mins
Serves
Serves 4

Ingredients

2 tbsp
pitted and halved Kalamata olives
30 mL
2 tbsp
olive oil
30 mL
1 tbsp
red wine vinegar
15 mL
1 tsp
minced garlic
5 mL
1/2 tsp
pepper
2 mL
4 cups
chopped Romaine hearts
1 L
1 cup
cherry or grape tomatoes
250 mL
1/2
English cucumber, halved lengthwise, thickly sliced
0
1/4 cup
fresh mint
60 mL
2 tbsp
feta, crumbled
30 mL
1/4 cup
roughly broken Sea Salt Baked Pita Chips
60 mL

Method

Step 1
In large bowl, whisk together olives, olive oil, vinegar, garlic and pepper. Let stand 10 min. for flavours to combine. Add lettuce, tomatoes, cucumber, mint, feta and pita chips. Toss well.

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Nutritional Facts Per Serving

Nutrition Description:
1⁄4 of the recipe
Calories:
120
Fat:
9 g
Saturated Fat:
2 g
Carbs:
7 g
Fibre:
2 g
Cholesterol:
5 mg
Protein:
2 g
Sodium:
115 mg