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Prep Time
15 mins
Total Time
30 mins
Serves
Serves 4 + leftovers

Ingredients

3/4 cup
uncooked orzo
175 mL
3 tbsp
olive oil
45 mL
2 tbsp
Méditerranéen Pesto
30 mL
2 tbsp
fresh lemon juice
30 mL
1/2 tsp
each salt and pepper
2 mL
1 cup
each diced red pepper, cucumber and seeded tomato
250 mL
1/2 cup
sliced, pitted kalamata olives
125 mL
1/2 cup
finely sliced green onions
125 mL
1/4 cup
each chopped fresh parsley and fresh dill
60 mL

Method

Step 1
Cook pasta according to package directions, drain well and set aside.
Step 2
In a mixing bowl, whisk olive oil, pesto and lemon juice with salt and pepper until blended.
Step 3
Gently mix in pasta and remaining ingredients. Adjust seasoning if needed and serve.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (3/4 cup/175 mL)
Calories:
210
Fat:
11 g
Saturated Fat:
1 g
Carbs:
23 g
Fibre:
2 g
Protein:
4 g
Sodium:
420 mg
Potassium:
200