Grapefruit Blackberry Arugula Quinoa Salad

Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 4


  1. 3 tbsp olive oil
  2. 2 tbsp lemon juice
  3. 1 small shallot, minced
  4. 1 tbsp honey
  5. 1/2 tsp salt
  1. 8 cups baby arugula
  2. 2 grapefruits, segmented
  3. 1 cup blackberries
  4. 2 tbsp pumpkin seeds, toasted


  1. Lemon Vinaigrette: Whisk oil with lemon juice, shallot, honey and salt.
  2. Toss arugula, quinoa and grapefruit segments with Lemon Vinaigrette. Sprinkle with blackberries and pumpkin seeds.

To segment grapefruit, slice off top and bottom of fruit. Using a sharp knife, remove peel, making sure to remove the white pith and outer membrane. Holding peeled grapefruit over a bowl, cut between membranes to release segments.