- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 8 oz
- fettuccine
- 250 g
- 1 bag
- spinach, washed, stems removed
- 170 g
- 1 cup
- 10% half & half cream
- 250 mL
- 1 cup
- crumbled soft goat cheese
- 250 mL /125 g
- 1
- clove garlic, finely chopped
- 1/4 tsp
- nutmeg
- 1 mL
- salt and pepper to taste
- 1/2 cup
- grated Gouda (optional)
- 125 mL
Method
Step 1
In large saucepan, cook pasta according to package instructions. Stir in spinach in last min of cooking. Drain and reserve pasta and spinach in saucepan.
Step 2
In another saucepan, bring cream to a simmer over medium-high heat. Stir in goat cheese, garlic and nutmeg until goat cheese is melted.
Step 3
Pour goat cheese mixture onto reserved pasta and spinach. Toss to coat with sauce. Season with salt and pepper. Divide into 4 serving bowls. Sprinkle with grated Gouda, if desired. Serve immediately.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 470
- Saturated Fat:
- 14 g
- Carbs:
- 52 g
- Fibre:
- 3 g
- Sugar:
- 3 g
- Cholesterol:
- 75 mg
- Protein:
- 19 g
- Sodium:
- 140 mg
