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Marinate Time
15 mins
Prep Time
10 mins
Total Time
25 mins


1 pound
Compliments Spaghetti
1/2 pound
Sobeys SELECT® Artisan Como Bread, cut into chunks
2 tbsp
Compliments Butter
11/2 cups
Compliments Chicken Broth
1 can
Compliments Ripe Sliced Olives, drained
3.8 ounces
cloves garlic, minced or pressed
2 tbsp
Sensations Extra Virgin 100% Olive Oil
2 cans
Sensations Solid White Albacore Tuna in Water, drained
2 tbsp
minced Compliments Organics Fresh Chives


Step 1

In a 5 to 6-quart pan, bring 3 quarts of salted water to a boil over high heat.

Step 2

Add spaghetti and cook until pasta is tender to bite, about 12 minutes.

Step 3

Meanwhile, whirl bread in a food processor until coarse crumbs form.

Step 4

Melt butter in a 12-inch nonstick frying pan over medium-high heat.

Step 5

Add bread and cook, stirring often, until crumbs are lightly toasted, 9-10 minutes.

Step 6

Watch carefully so they don’t burn.

Step 7

Remove from heat and transfer to a plate.

Step 8

Wipe frying pan clean and return it to high heat.

Step 9

Add broth, olives, garlic, and 2 tablespoons olive oil.

Step 10

Bring to a boil, then reduce heat and simmer 2 minutes.

Step 11

When spaghetti is done, drain it well then return it to its cooking pan.

Step 12

Add the hot broth mixture along with the tuna, toasted bread crumbs, and chives.

Step 13

Mix well then transfer to a serving bowl and serve immediately.

Step 14

Offer additional olive oil to drizzle over portions to taste.


Healthier Alternative: for a shot of fiber and whole grains, substitute Compliments Balance Whole Wheat Spaghetti for regular.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
4 g
77 g
4 g
2 g
30 mg
32 g
910 mg
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