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Prep Time
15 mins
Total Time
30 mins


2 oz
grated OKA L' Artisan (1/2 cup/125 mL)
60 g
2 oz
grated OKA Cheese (1/2 cup/125 mL)
60 g
2 oz
grated Sensations by Compliments 2 Years Aged Cheddar
(1/2 cup/125 mL)
60 g
2 tsp
10 mL
1/2 cup
lager-style beer
125 mL
clove garlic, smashed
sprig fresh thyme
2 tsp
finely chopped chives
10 mL
1 tsp
Dijon mustard
5 mL
pinch of pepper
1 tbsp
finely chopped toasted walnuts
15 mL
baguette, sliced


Step 1

In large bowl, toss together OKA L' Artisan Cheese, OKA Cheese, Cheddar and cornstarch; set aside.

Step 2

In heavy-bottomed medium saucepan, combine beer, garlic and thyme. Set over high heat and bring to a boil; immediately reduce heat to low. Using a fork, remove and discard the garlic and thyme. Gradually add cheese mixture, whisking until cheese is completely melted between additions. Cook 4 to 5 min., or until thickened (if cheese starts to stick to bottom of saucepan, turn off heat). Stir in chives, mustard and pepper.

Step 3

Pour mixture into heated fondue pot. Sprinkle with walnuts. Serve with baguette slices for dipping.


Substitute the OKA cheeses with same weight (or slightly more) of double cream Brie cheese. Remove and discard the rind on the brie; cut cheese into small chunks before tossing with the Cheddar and cornstarch.
Substitute baguette with cooked potatoes, cauliflower, broccoli or green beans.
If you don’t have a fondue pot, use another gentle heat source such as slow cooker or double boiler.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
10 g
Saturated Fat:
6 g
16 g
1 g
1 g
30 mg
10 g
390 mg
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