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Prep Time
15 mins
Total Time
30 mins
Serves
6

Ingredients

2 oz
grated OKA L' Artisan (1/2 cup/125 mL)
60 g
2 oz
grated OKA Cheese (1/2 cup/125 mL)
60 g
2 oz
grated Sensations by Compliments 2 Years Aged Cheddar
(1/2 cup/125 mL)
60 g
2 tsp
cornstarch
10 mL
1/2 cup
lager-style beer
125 mL
1
clove garlic, smashed
1
sprig fresh thyme
2 tsp
finely chopped chives
10 mL
1 tsp
Dijon mustard
5 mL
pinch of pepper
1 tbsp
finely chopped toasted walnuts
15 mL
1/2
baguette, sliced

Method

Step 1
In large bowl, toss together OKA L' Artisan Cheese, OKA Cheese, Cheddar and cornstarch; set aside.
Step 2
In heavy-bottomed medium saucepan, combine beer, garlic and thyme. Set over high heat and bring to a boil; immediately reduce heat to low. Using a fork, remove and discard the garlic and thyme. Gradually add cheese mixture, whisking until cheese is completely melted between additions. Cook 4 to 5 min., or until thickened (if cheese starts to stick to bottom of saucepan, turn off heat). Stir in chives, mustard and pepper.
Step 3
Pour mixture into heated fondue pot. Sprinkle with walnuts. Serve with baguette slices for dipping.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
200
Fat:
10 g
Saturated Fat:
6 g
Carbs:
16 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
30 mg
Protein:
10 g
Sodium:
390 mg