- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 2 oz
- grated OKA L' Artisan (1/2 cup/125 mL)
- 60 g
- 2 oz
- grated OKA Cheese (1/2 cup/125 mL)
- 60 g
- 2 oz
-
grated Sensations by Compliments 2 Years Aged Cheddar
(1/2 cup/125 mL) - 60 g
- 2 tsp
- cornstarch
- 10 mL
- 1/2 cup
- lager-style beer
- 125 mL
- 1
- clove garlic, smashed
- 1
- sprig fresh thyme
- 2 tsp
- finely chopped chives
- 10 mL
- 1 tsp
- Dijon mustard
- 5 mL
- pinch of pepper
- 1 tbsp
- finely chopped toasted walnuts
- 15 mL
- 1/2
- baguette, sliced
Method
- Step 1
- In large bowl, toss together OKA L' Artisan Cheese, OKA Cheese, Cheddar and cornstarch; set aside.
- Step 2
- In heavy-bottomed medium saucepan, combine beer, garlic and thyme. Set over high heat and bring to a boil; immediately reduce heat to low. Using a fork, remove and discard the garlic and thyme. Gradually add cheese mixture, whisking until cheese is completely melted between additions. Cook 4 to 5 min., or until thickened (if cheese starts to stick to bottom of saucepan, turn off heat). Stir in chives, mustard and pepper.
- Step 3
- Pour mixture into heated fondue pot. Sprinkle with walnuts. Serve with baguette slices for dipping.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 200
- Fat:
- 10 g
- Saturated Fat:
- 6 g
- Carbs:
- 16 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Cholesterol:
- 30 mg
- Protein:
- 10 g
- Sodium:
- 390 mg