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Makes
Serves: 6
Level
medium
Marinate Time
30
Prep Time
10
Total Time
40

Ingredients

1 bag
Yellow Onions
3 pounds
4 tbsp
Compliments Butter
Salt
8 cups
Compliments Beef Broth
1/2 cup
dry sherry
2 tbsp
Compliments Worcestershire Sauce
4
slices Sobeys SELECT® Artisan Como Bread
(3/4 to 1-inch thick)
4 ounces
Gruyère Cheese, sliced

Method

Step 1
Thinly slice onions in a food processor or by hand.
Step 2
Combine onions, butter, and salt to taste in a large, deep nonstick frying pan over medium high heat.
Step 3
Cover pan tightly and cook, stirring occasionally, until onions release liquid, about 10 minutes.
Step 4
Remove cover and cook, stirring often, until onions are lightly browned and meltingly soft when pierced, about 15 more minutes.
Step 5
While onions cook, preheat oven to broil.
Step 6
Combine broth, sherry, and Worcestershire sauce in a 6- to 8-quart pan over high heat.
Step 7
Bring to a boil, then reduce heat and gently simmer for 10 minutes.
Step 8
When onions are done, gently spoon them into broth and mix well.
Step 9
Keep warm over low heat.
Step 10
Just before serving, place bread on a baking sheet.
Step 11
Broil slices about 4 inches from heat until lightly toasted on top, about 2 minutes.
Step 12
Turn slices over and toast other sides, 1-2 more minutes.
Step 13
Sprinkle each slice of bread equally with cheese.
Step 14
Return to oven and broil until cheese is melted and bubbling and bread is lightly browned, 2-3 minutes.
Step 15
To serve, ladle soup into 4 large soup bowls. Top each bowl with a cheese-crusted bread slice and serve immediately.
Step 16
Homemade Croutons - Preheat oven to 375°F. Cut bread into small cubes(about 3/4 inch) and toss with 1 tablespoon of Olive Oil and salt to taste.
Step 17
Spread cubes out in a single layer on a rimmed baking sheet.
Step 18
Bake, stirring cubes often, until bread is golden brown and crunchy to bite, about 20 minutes.
Step 19
Cool completely then package airtight until ready to use.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
320
Saturated Fat:
9 g
Carbs:
33 g
Sugar:
10 g
Protein:
12 g
Cholesterol:
40 mg
Fiber:
4 g
Sodium:
1240 mg