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Prep Time
2 mins
Cooking Time
4 mins
Total Time
6 mins
Serves
2

Ingredients

1 tbsp
butter or olive oil
15 mL
4
eggs
salt and pepper to taste

Method

Step 1
Add butter or oil to a large non-stick or cast-iron skillet over medium-high heat; swirl around until butter melts and begins to bubble.
Step 2
Crack one egg into a dish, then gently slide egg into pan (try not to break the yolk); repeat with remaining eggs. Season with salt and pepper to taste.
Step 3
Fry until edges of egg whites begin to turn golden and lacy, about 3 minutes.
Step 4
Sunny-side-up eggs are usually served with a bit of uncooked white clinging to the yolk; to cook it a bit on top, tip the pan so the butter pools, dip a spoon in and baste the yolks with hot butter until the clear white turns slightly opaque.
Step 5
Using a flat spatula, lift out eggs and transfer to plate; serve with buttered toast.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
200
Fat:
16 g
Saturated Fat:
7 g
Carbs:
1 g
Cholesterol:
385 mg
Protein:
12 g
Sodium:
460 mg