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Prep Time
10 mins
Total Time
1 h 20 m
Serves
1 cup (250 mL)

Ingredients

1 1/2 cups
hulled and quartered strawberries
375 mL
1 cup
apple cider vinegar
250 mL
3 tbsp
honey
45 mL

Method

Step 1
Place the strawberries, cider vinegar and honey in food processor. Pulse for a short time until strawberries are in small pieces but not pureed (a potato masher can also be used for this step). Taste mixture and increase honey if a sweeter taste is preferred.
Step 2
Let mixture stand at room temperature 1 hr., then filter using a strainer lined with two layers of cheesecloth. Discard strawberries and transfer the liquid to a jar. Store in the refrigerator for up to a month; shake before each use.

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Characteristics

Dips / Spreads / Sauces

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
40
Carbs:
9 g
Fibre:
1 g
Sugar:
8 g
Sodium:
2 mg