- Marinate Time
- 12 mins
- Prep Time
- 5 mins
- Total Time
- 17 mins
- Serves
- 4
Ingredients
- 4
- fish fillets, such as halibut or salmon
- 5 oz/150 g
- 3 tbsp
- hoisin sauce
- 45 mL
- 1/3 cup
- unsweetened coconut flakes
- 75 mL
- 4
- lime wedges
Method
- Step 1
- Preheat oven to 425 F (220 C). Place fish in a single layer on lightly greased foil-lined baking dish. Spread the hoisin sauce on top of the fish. Sprinkle with the coconut. Bake 10 min., then turn oven to broil. Broil the fish 1 to 2 min., or until coconut is lightly golden (do not allow hoisin to scorch) and the fish is cooked through. Plate and serve with lime wedges for squeezing over top.
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