- Marinate Time
- 12 mins
- Prep Time
- 5 mins
- Total Time
- 17 mins
- Serves
- 4
Ingredients
- 4
- fish fillets, such as halibut or salmon
- 5 oz/150 g
- 3 tbsp
- hoisin sauce
- 45 mL
- 1/3 cup
- unsweetened coconut flakes
- 75 mL
- 4
- lime wedges
Method
- Step 1
- Preheat oven to 425 F (220 C). Place fish in a single layer on lightly greased foil-lined baking dish. Spread the hoisin sauce on top of the fish. Sprinkle with the coconut. Bake 10 min., then turn oven to broil. Broil the fish 1 to 2 min., or until coconut is lightly golden (do not allow hoisin to scorch) and the fish is cooked through. Plate and serve with lime wedges for squeezing over top.
Tips
Coat fish with an equal amount of sliced almonds or approx. 3 tbsp (45 mL) sesame seeds instead of coconut. Boneless, skinless chicken breasts can be prepared in the same manner. If using chicken, increase the baking time by about 5 min.
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