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Makes
Serves: 6
Level
medium
Marinate Time
20
Prep Time
10
Total Time
30

Ingredients

1
onion, chopped
2 tbsp
Sensations Extra Virgin 100% Olive Oil
2 tsp
Compliments Chili Powder
1 tsp
Compliments dried oregano
Salt
11/2 pounds
boneless skinless chicken thighs, cut into bite-size pieces
3 cups
Compliments Chicken Broth
1 can
White Hominy, drained
15.5 ounces
1 can
Golden Hominy, drained
15.5 ounces
1 can
Diced Green Chilies
4 ounces
Minced fresh cilantro (optional)

Method

Step 1
In a 5 to 6-quart pan, combine onion, olive oil, chili powder, oregano, and salt to taste over medium-high heat.
Step 2
Cook, stirring often, until onion begins to soften and spices smell lightly toasted, 3-4 minutes.
Step 3
Add chicken and cook, stirring often, until chicken is lightly browned, 7-8 minutes.
Step 4
Add broth, both kinds of hominy, and the chilies.
Step 5
Bring to a boil over high heat, then reduce heat and simmer until chicken is no longer pink in center (cut to test), about 5 minutes.
Step 6
Spoon posole into serving bowls.
Step 7
Sprinkle with cilantro if desired and serve immediately.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
290
Saturated Fat:
2.5 g
Carbs:
21 g
Sugar:
2 g
Protein:
25 g
Cholesterol:
80 mg
Fiber:
5 g
Sodium:
1090 mg