Double Chocolate Ice Cream Sandwiches

Makes: Makes: 16 sandwiches

Level: easy

Prep Time: 5

Cooking Time: 60

Total Time: 90

Ingredients

1 pkg: Chocolate Chip Cookie Dough; 468 g

4 cups: Double Chocolate Truffle Ice Cream; 1 L

1 cup: mini white chocolate chips, chopped white or dark chocolate, sprinkles, toasted nuts, mini candy-coated chocolates; 250 mL

Method

Step 1: Drop 32 portions (1 tbsp/15 mL) of cookie dough onto two parchment paper-lined baking sheets and bake according to package directions. Remove from the oven and cool completely.

Step 2: Allow ice cream to soften to room temperature until malleable (about 5 to 10 min.). Sandwich one small scoop of ice cream between two cookies, pressing gently to push ice cream just to the edge of the cookies. Set sandwiches on a baking sheet and freeze until firm, about 1 hour.

Step 3: Roll sides of ice cream sandwiches in chocolate, nuts or candy and serve, or freeze until needed.

Characteristics

Desserts Kid-Friendly Parties

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 ice cream sandwich)

Calories:: 270

Fat:: 12 g

Saturated Fat:: 8 g

Carbs:: 37 g

Protein:: 4 g

Cholesterol:: 15 mg

Fiber:: 2 g

Sodium:: 160 mg

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