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Prep Time
15 mins
Total Time
40 mins
Makes
16 brownies

Ingredients

1 cup
finely chopped Sensations by Compliments Unsweetened Baking Chocolate
250 mL
1/3 cup
unsalted butter
75 mL
1/2 tsp
salt
2 mL
1/2 cup
sugar
125 mL
1/4 cup
packed brown sugar
60 mL
2
eggs
1 tsp
vanilla extract
5 mL
1/2 cup
all-purpose flour
125 mL
1 cup
Compliments Walnut Pieces, toasted
250 mL
1/2 cup
finely chopped Sensations by Compliments Semi-Sweet Baking Chocolate
125 mL

Method

Step 1
Preheat the oven to 350°F (180°C.) Grease a 9-inch (23 cm) square baking dish with butter. Line bottom and sides with parchment paper, leaving overhang; set aside.
Step 2
Place chopped unsweetened chocolate, butter and salt in heatproof bowl set over barely simmer water. Heat, stirring occasionally, until melted and smooth. Remove from heat; stir in granulated and brown sugar. Cool slightly and set aside.
Step 3
Stir each egg into the chocolate mixture, one at a time, until well combined; stir in vanilla. Stir in flour until combined. Fold in walnuts and chopped semisweet chocolate. Scrape the batter into the prepared dish; smooth top.
Step 4
Bake in the centre of the oven for 25 to 30 min or until only a few moist crumbs stick to a toothpick when inserted into the centre. Cool completely in baking dish.
Step 5
Using parchment paper as handles, remove brownies from dish. Peel off parchment paper. Cut into 16 squares.
Step 6
Store, refrigerated, in airtight container for up to 3 days or freeze for up to 6 months.

Characteristics

Dessert Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 brownie)
Calories:
210
Fat:
15 g
Saturated Fat:
7 g
Carbs:
19 g
Fibre:
2 g
Sugar:
12 g
Cholesterol:
35 mg
Protein:
4 g
Sodium:
80 mg