Uncooked Extra Large Black Tiger Shrimp, thawed, peeled, tails on
Roasted Garlic Seasoning Paste
canola oil, divided
freshly squeezed lemon juice
small skewers (3 to 4-in./8 to 10 cm)
mango, peeled and cubed
avocado, peeled and cubed
In a bowl, combine the shrimp, garlic paste, 1 tsp (5 mL) oil and curry powder. Toss and marinate for 10 min. or make ahead and marinate for up to 24 hours in the refrigerator.
Heat a frying pan to medium-high, add the remaining oil and cook the shrimp until pink, about 2 min. per side. Remove shrimp from heat and drizzle with lemon juice.
Meanwhile, place 1 cube of mango and 1 of avocado on a skewer; repeat with remaining skewers and fruit. (If making ahead, drizzle with lemon juice to avoid browning.) Place shrimp with avocado and mango skewers on a platter and serve.
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