- Prep Time
- 4 mins
- Total Time
- 10 mins
- Serves
- Serves 16
Ingredients
- 16
- Uncooked Extra Large Black Tiger Shrimp, thawed, peeled, tails on
- 0
- 1 tsp
- Roasted Garlic Seasoning Paste
- 5 mL
- 2 tsp
- canola oil, divided
- 10 mL
- 2 tsp
- curry powder
- 10 mL
- 1 tbsp
- freshly squeezed lemon juice
- 15 mL
- 16
- small skewers (3 to 4-in./8 to 10 cm)
- 0
- 1
- mango, peeled and cubed
- 0
- 1
- avocado, peeled and cubed
- 0
Method
- Step 1
- In a bowl, combine the shrimp, garlic paste, 1 tsp (5 mL) oil and curry powder. Toss and marinate for 10 min. or make ahead and marinate for up to 24 hours in the refrigerator.
- Step 2
- Heat a frying pan to medium-high, add the remaining oil and cook the shrimp until pink, about 2 min. per side. Remove shrimp from heat and drizzle with lemon juice.
- Step 3
- Meanwhile, place 1 cube of mango and 1 of avocado on a skewer; repeat with remaining skewers and fruit. (If making ahead, drizzle with lemon juice to avoid browning.) Place shrimp with avocado and mango skewers on a platter and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 2 skewers
- Calories:
- 100
- Fat:
- 5 g
- Carbs:
- 7 g
- Fibre:
- 2 g
- Cholesterol:
- 105 mg
- Protein:
- 8 g
- Sodium:
- 270 mg
- Potassium:
- 170