- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 1 lb
- boneless, skinless chicken breasts
- 500 g
- 4 tsp
- Indian-style curry paste
- 20 mL
- 1/2 tsp
- salt, divided
- 2 mL
- 1/2
- Ciabatta baguette, cut into 4 equal pieces and halved horizontally
- 4 tsp
- prepared mango chutney
- 20 mL
- 1 cup
- baby spinach
- 250 mL
- 4
- slices Swiss cheese
- 2 tbsp
- butter, room temperature, divided
- 30 mL
- 4
- eggs
- 1/4 tsp
- pepper
- 1 mL
Method
- Step 1
- Brush chicken evenly with curry paste and season with 1/4 tsp (1 mL) salt. Transfer chicken to a parchment paper-lined baking sheet and bake at 400°F (200°C) for 12 to 15 min. or until just cooked through. Let chicken rest for 5 min. before slicing.
- Step 2
- Meanwhile, spread mango chutney on 4 bread slices and top with spinach and a Swiss cheese. Top with sliced chicken and cap with remaining bread slices. Spread outside of each sandwich with 1 tbsp (15 mL) butter. Bake sandwiches on baking sheet for 8 to 10 min. or until cheese melts and bread is lightly golden brown.
- Step 3
- Meanwhile, heat remaining butter in large non-stick skillet over medium heat. Add eggs and fry for 2 to 3 min. for sunny-side up or to preferred level of doneness. Place a fried egg over top of each sandwich and season with salt and pepper. Serve with additional mango chutney, if desired.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per Serving (¼ of the recipe):
- Calories:
- 460
- Fat:
- 22 g
- Saturated Fat:
- 10 g
- Carbs:
- 24 g
- Fibre:
- 1 g
- Sugar:
- 3 g
- Cholesterol:
- 285 mg
- Protein:
- 42 g
- Sodium:
- 870 mg