- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 1 lb
- boneless, skinless chicken breasts
- 500 g
- 4 tsp
- Indian-style curry paste
- 20 mL
- 1/2 tsp
- salt, divided
- 2 mL
- 1/2
- Ciabatta baguette, cut into 4 equal pieces and halved horizontally
- 4 tsp
- prepared mango chutney
- 20 mL
- 1 cup
- baby spinach
- 250 mL
- 4
- slices Swiss cheese
- 2 tbsp
- butter, room temperature, divided
- 30 mL
- 4
- eggs
- 1/4 tsp
- pepper
- 1 mL
Method
- Step 1
- Brush chicken evenly with curry paste and season with 1/4 tsp (1 mL) salt. Transfer chicken to a parchment paper-lined baking sheet and bake at 400°F (200°C) for 12 to 15 min. or until just cooked through. Let chicken rest for 5 min. before slicing.
- Step 2
- Meanwhile, spread mango chutney on 4 bread slices and top with spinach and a Swiss cheese. Top with sliced chicken and cap with remaining bread slices. Spread outside of each sandwich with 1 tbsp (15 mL) butter. Bake sandwiches on baking sheet for 8 to 10 min. or until cheese melts and bread is lightly golden brown.
- Step 3
- Meanwhile, heat remaining butter in large non-stick skillet over medium heat. Add eggs and fry for 2 to 3 min. for sunny-side up or to preferred level of doneness. Place a fried egg over top of each sandwich and season with salt and pepper. Serve with additional mango chutney, if desired.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per Serving (¼ of the recipe):
- Calories:
- 460
- Fat:
- 22 g
- Saturated Fat:
- 10 g
- Carbs:
- 24 g
- Fibre:
- 1 g
- Sugar:
- 3 g
- Cholesterol:
- 285 mg
- Protein:
- 42 g
- Sodium:
- 870 mg
