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Prep Time
10 mins
Total Time
40 mins
Serves
4

Ingredients

1 lb
boneless, skinless chicken breasts
500 g
4 tsp
Indian-style curry paste
20 mL
1/2 tsp
salt, divided
2 mL
1/2
Ciabatta baguette, cut into 4 equal pieces and halved horizontally
4 tsp
prepared mango chutney
20 mL
1 cup
baby spinach
250 mL
4
slices Swiss cheese
2 tbsp
butter, room temperature, divided
30 mL
4
eggs
1/4 tsp
pepper
1 mL

Method

Step 1
Brush chicken evenly with curry paste and season with 1/4 tsp (1 mL) salt. Transfer chicken to a parchment paper-lined baking sheet and bake at 400°F (200°C) for 12 to 15 min. or until just cooked through. Let chicken rest for 5 min. before slicing.
Step 2
Meanwhile, spread mango chutney on 4 bread slices and top with spinach and a Swiss cheese. Top with sliced chicken and cap with remaining bread slices. Spread outside of each sandwich with 1 tbsp (15 mL) butter. Bake sandwiches on baking sheet for 8 to 10 min. or until cheese melts and bread is lightly golden brown.
Step 3
Meanwhile, heat remaining butter in large non-stick skillet over medium heat. Add eggs and fry for 2 to 3 min. for sunny-side up or to preferred level of doneness. Place a fried egg over top of each sandwich and season with salt and pepper. Serve with additional mango chutney, if desired.

Characteristics

Brunch One Dish Meals

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (¼ of the recipe):
Calories:
460
Fat:
22 g
Saturated Fat:
10 g
Carbs:
24 g
Fibre:
1 g
Sugar:
3 g
Cholesterol:
285 mg
Protein:
42 g
Sodium:
870 mg