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Prep Time
10 mins
Total Time
40 mins
Serves
9

Ingredients

18
wooden skewers (metal skewers optional)
0
6
boneless pork loin centre chops (approx. 1 1/4 lb/625 g total), each cut into 3 strips
0
1 tsp
Roasted Garlic Seasoning Paste
5 mL
1 tsp
Ginger Seasoning Paste
5 mL
1 tsp
ground cumin
5 mL
1 1/2 tsp
salt
7 mL
2 tsp
olive oil, divided
10 mL
1/3 cup
apricot jam
75 mL
1/3 cup
whole grain Dijon mustard
75 mL
1 tsp
chopped fresh rosemary
5 mL

Method

Step 1
Place wooden skewers in water. Set aside. Preheat oven to broil and place rack in centre of oven. Place pork strips in a bowl. Coat with the pastes, cumin, salt and 1/2 tsp (2 mL) olive oil. Marinate, 10 min.
Step 2
Insert skewers through the length of each pork strip. Place on a rimmed baking sheet and drizzle with remaining oil. Broil 5 to 7 min. or until cooked through and lightly golden.
Step 3
Meanwhile, in a bowl, stir together jam, mustard and rosemary. Serve with warm pork skewers.

Characteristics

Dinner Everyday Potluck

Nutritional Facts Per Serving

Nutrition Description:
2 skewers with 1 tbsp/15 mL dipping sauce
Calories:
170
Fat:
7 g
Saturated Fat:
2 g
Carbs:
8 g
Cholesterol:
45 mg
Protein:
19 g
Sodium:
610 mg