- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 8
- chicken drumsticks
- 1/4 tsp
- each salt and pepper
- 1 mL
- 3/4 cup
- panko breadcrumbs
- 175 mL
- 1/4 cup
- finely grated Parmesan cheese
- 60 mL
- 2 tbsp
- each chopped fresh chives and parsley
- 30 mL
- 1/3 cup
- honey garlic barbecue sauce
- 75 mL
Method
- Step 1
- Preheat barbecue to medium. Season drumsticks with salt and pepper. Grill with lid closed, turning occasionally until cooked through, about 22 min.
- Step 2
- Spread breadcrumbs evenly over a baking sheet and toast on top rack of barbecue until golden brown, 3 to 4 min. Remove sheet from grill, sprinkle evenly with cheese and herbs, then set aside to cool.
- Step 3
- Toss drumsticks in a bowl with barbecue sauce until coated evenly. Roll in breadcrumb mixture, covering completely. Transfer to a platter and serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 380
- Fat:
- 18 g
- Saturated Fat:
- 6 g
- Carbs:
- 22 g
- Fibre:
- 1 g
- Sugar:
- 8 g
- Cholesterol:
- 115 mg
- Protein:
- 30 g
- Sodium:
- 610 mg