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Prep Time
10 mins
Total Time
20 mins
Makes
12 crostini

Ingredients

12
slices baguette
2 tbsp
olive oil
30 mL
12
slices Brie cheese
1
pear, thinly sliced
1/4 cup
chopped lightly toasted hazelnuts
60 mL

Method

Step 1
Brush baguette with olive oil.
Step 2
Toast baguette slices under broiler or in toaster until light golden.
Step 3
While warm, top each baguette with one slice of Brie and two slices of pear.
Step 4
Sprinkle with hazelnuts.

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Characteristics

30 Minutes or Less Party

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 crostini)
Calories:
120
Fat:
8 g
Saturated Fat:
3 g
Carbs:
15 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
160 mg