- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 12 crostini
Ingredients
- 12
- slices baguette
- 2 tbsp
- olive oil
- 30 mL
- 12
- slices Brie cheese
- 1
- pear, thinly sliced
- 1/4 cup
- chopped lightly toasted hazelnuts
- 60 mL
Method
- Step 1
- Brush baguette with olive oil.
- Step 2
- Toast baguette slices under broiler or in toaster until light golden.
- Step 3
- While warm, top each baguette with one slice of Brie and two slices of pear.
- Step 4
- Sprinkle with hazelnuts.
Tips
Switch it up, spread grainy mustard or fig jam onto crostini before topping with cheese.
Drizzle top of each crositini with honey if desired.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 crostini)
- Calories:
- 120
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 15 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 15 mg
- Protein:
- 4 g
- Sodium:
- 160 mg