- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 12 crostini
Ingredients
- 12
- slices baguette
- 2 tbsp
- olive oil
- 30 mL
- 12
- slices Brie cheese
- 1
- pear, thinly sliced
- 1/4 cup
- chopped lightly toasted hazelnuts
- 60 mL
Method
- Step 1
- Brush baguette with olive oil.
- Step 2
- Toast baguette slices under broiler or in toaster until light golden.
- Step 3
- While warm, top each baguette with one slice of Brie and two slices of pear.
- Step 4
- Sprinkle with hazelnuts.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 crostini)
- Calories:
- 120
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 15 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 15 mg
- Protein:
- 4 g
- Sodium:
- 160 mg