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Level
very easy
Prep Time
10 mins
Total Time
15 mins
Makes
1 cup (250 mL) sauce

Ingredients

1
ripe avocado, pitted, peeled
2 tbsp
chopped fresh mint
30 mL
2 tbsp
fresh lime juice
30 mL
2 tbsp
olive oil
30 mL
1
clove garlic, minced
1/3 cup
finely crumbled feta cheese
75 mL

Method

Step 1
Add avocado, mint, lime juice, olive oil, garlic to a small food processor; pulse until finely chopped. Stir in feta.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
160
Fat:
15 g
Saturated Fat:
3 g
Carbs:
5 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
10 mg
Protein:
3 g
Sodium:
140 mg