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Makes
Makes: 12 stuffed tomatoes
Ingredients
1 pkg
SUNSET® Campar™ Tomatoes
450 g
1/2 cup
light cream cheese, room temperature
125 mL
3 tbsp
Roasted Tomato Chipotle Salsa
45 mL
3 tbsp
cilantro leaves, divided
45 mL
1/8 tsp
pepper
0.5 mL
1 tbsp
olive oil
15 mL
Method
Step 1
Cut thin slices off the bottoms of tomatoes (so they stand up straight), cut tops off tomatoes and use a small spoon to hollow them out.
Step 2
In a bowl, beat cream cheese until smooth, then beat in salsa, 2 tbsp (30 mL) finely chopped cilantro leaves and pepper.
Step 3
Spoon or pipe mixture into tomatoes. Set on platter and chill. Garnish with remaining cilantro and drizzle with olive oil just before serving.
Nutrition Description:
2 tomatoes
Calories:
110
Fat:
8 g
Saturated Fat:
3.5 g
Carbs:
6 g
Protein:
3 g
Cholesterol:
15 mg
Fiber:
1 g
Sodium:
135 mg
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