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Prep Time
5 mins
Cooking Time
3 h
Total Time
3 h 15 m
Makes
3/4 cup (175 mL)

Ingredients

1/4 cup
stick (1/4 cup/60 mL) Compliments Churned Unsalted Butter Sticks, softened
60 mL
1/4 cup
Danish blue cheese, softened
60 mL
1 tbsp
finely chopped fresh Compliments Tarragon
15 mL
1/4 tsp
pepper
1 mL

Method

Step 1
In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before spreading on corn on the cob.

Characteristics

Potluck Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tbsp/15 ml):
Calories:
90
Fat:
9 g
Saturated Fat:
5 g
Cholesterol:
25 mg
Protein:
1 g
Sodium:
75 mg