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Prep Time
10 mins
Total Time
30 mins


salmon fillets (approx. 6 oz/175 g each)
2 tbsp
melted butter
30 mL
salt and white pepper to taste
2 tsp
finely grated orange zest
10 mL
1 1/4 cups
orange juice
300 mL
1 cup
chicken or vegetable stock
250 mL
2 tbsp
lime juice
30 mL
2 tbsp
packed yellow sugar
30 mL
2 tbsp
30 mL
1 tbsp
soy sauce
15 mL
1 tbsp
finely chopped fresh ginger
15 mL
medium garlic clove, minced
2 tbsp
chopped fresh mint or cilantro
30 mL
1/3 cup
lightly toasted almonds
75 mL


Step 1

Preheat oven to 375 F (190 C). Line baking sheet with parchment paper. Arrange the salmon in a single layer on the baking sheet, skin-side down. Brush fish with the melted butter. Season with salt and pepper. Bake 15 min., or until salmon is just cooked through.

Step 2

Meanwhile, in saucepan, whisk together orange zest, orange juice, stock, lime juice, sugar, cornstarch, soy sauce, ginger and garlic. Bring to a simmer over medium-high heat for a few minutes, until the sauce is slightly thickened. Stir in mint or cilantro. Cover and keep warm on low heat.

Step 3

Plate cooked salmon. Drizzle with sauce and sprinkle with almonds to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Saturated Fat:
4 g
12 g
1 g
70 mg
23 g
250 mg
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