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Prep Time
10 mins
Total Time
30 mins
Serves
8

Ingredients

8
salmon fillets (approx. 6 oz/175 g each)
2 tbsp
melted butter
30 mL
salt and white pepper to taste
2 tsp
finely grated orange zest
10 mL
1 1/4 cups
orange juice
300 mL
1 cup
chicken or vegetable stock
250 mL
2 tbsp
lime juice
30 mL
2 tbsp
packed yellow sugar
30 mL
2 tbsp
cornstarch
30 mL
1 tbsp
soy sauce
15 mL
1 tbsp
finely chopped fresh ginger
15 mL
1
medium garlic clove, minced
2 tbsp
chopped fresh mint or cilantro
30 mL
1/3 cup
lightly toasted almonds
75 mL

Method

Step 1
Preheat oven to 375 F (190 C). Line baking sheet with parchment paper. Arrange the salmon in a single layer on the baking sheet, skin-side down. Brush fish with the melted butter. Season with salt and pepper. Bake 15 min., or until salmon is just cooked through.
Step 2
Meanwhile, in saucepan, whisk together orange zest, orange juice, stock, lime juice, sugar, cornstarch, soy sauce, ginger and garlic. Bring to a simmer over medium-high heat for a few minutes, until the sauce is slightly thickened. Stir in mint or cilantro. Cover and keep warm on low heat.
Step 3
Plate cooked salmon. Drizzle with sauce and sprinkle with almonds to serve.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
300
Saturated Fat:
4 g
Carbs:
12 g
Fibre:
1 g
Cholesterol:
70 mg
Protein:
23 g
Sodium:
250 mg