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Prep Time
10 mins
Total Time
45 mins


1/2 cup
walnut pieces
125 mL
1/2 cup
pecan pieces
125 mL
1/2 cup
pine nuts
125 mL
1/2 cup
slivered almonds
125 mL
1/4 cup
unsalted butter, cut into pieces, plus extra for greasing
60 mL
1 tbsp
vanilla extract
15 mL
1 tsp
baking soda
5 mL
1 1/2 cups
375 mL
1/2 cup
white corn syrup
125 mL
1 cup
semi-sweet chocolate chips
250 mL
1 tsp
sea salt
5 mL


Step 1

Preheat oven to 350°F (180°C). Spread all the nuts on ungreased baking sheet and bake until toasted, about 10 min., stirring once. Let nuts cool completely.

Step 2

Line a shallow rimmed 15 1/2" x 10" baking sheet with parchment paper and grease lightly with butter. In a small bowl, place butter, vanilla and baking soda (no need to blend); set aside.

Step 3

In a heavy-bottomed saucepan over high heat, bring sugar, corn syrup and 1/3 cup (75 mL) water to a boil, uncovered. While sugar cooks, brush down the sides of pan with cool water. Boil sugar over high heat until it turns a light amber colour, about 12 min. Remove from heat and quickly stir in butter, vanilla and baking soda with a wooden spoon (the baking soda will make it foamy). Stir in nuts until coated and spoon mixture onto prepared baking tray. Spread brittle as thinly as possible. Let brittle cool completely at room temperature.

Step 4

Melt chocolate chips in microwave on MEDIUM, stirring every 10 sec. until melted. Crack brittle into desired serving pieces and dip halfway into melted chocolate and place back onto greased parchment-lined baking tray. Sprinkle lightly with sea salt and allow chocolate to set. Brittle can be made up to 6 days in advance and stored in an airtight container. Do not freeze.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dessert Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of the recipe)
11 g
24 g
2 g
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