Preheat oven to 325ºF (160ºC). In a large bowl, combine oats, almonds, chia, cherries, cocoa powder, cinnamon and salt.
Step 2
In a small saucepan, combine honey, 3 tbsp (45 mL) of the oil and vanilla. Cook on low, stirring constantly, until honey has liquefied. Remove from heat. Pour over oat mixture; using spatula, gently fold together until well combined.
Step 3
Using remaining oil, grease a 12 x 17-in. (30 x 45 cm) rimmed baking sheet. Press granola mixture in even layer onto sheet. Bake for 30 min.
Step 4
Remove from oven and let cool completely on baking sheet. Using hands, break into pieces. Store in airtight container for up to 2 weeks.
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