Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Total Time
45 mins
Makes
6 cups (1.5 L) granola

Ingredients

2 cups
Compliments Quick Oats
500 mL
1 cup
Compliments Natural Sliced Almonds
250 mL
1/2 cup
chia seeds
125 mL
1/2 cup
dried cherries
125 mL
2 tbsp
cocoa powder
30 mL
1/2 tbsp
ground cinnamon
2 mL
1/4 tsp
salt
1 mL
1/3 cup
honey
75 mL
1/4 cup
canola oil
60 mL
1/2 tsp
vanilla extract
2 mL

Method

Step 1
Preheat oven to 325ºF (160ºC). In a large bowl, combine oats, almonds, chia, cherries, cocoa powder, cinnamon and salt.
Step 2
In a small saucepan, combine honey, 3 tbsp (45 mL) of the oil and vanilla. Cook on low, stirring constantly, until honey has liquefied. Remove from heat. Pour over oat mixture; using spatula, gently fold together until well combined.
Step 3
Using remaining oil, grease a 12 x 17-in. (30 x 45 cm) rimmed baking sheet. Press granola mixture in even layer onto sheet. Bake for 30 min.
Step 4
Remove from oven and let cool completely on baking sheet. Using hands, break into pieces. Store in airtight container for up to 2 weeks.

Characteristics

Dessert Kid-Friendly

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 cup/60 mL)
Calories:
110
Fat:
5 g
Carbs:
13 g
Fibre:
3 g
Protein:
3 g
Sodium:
25 mg