Chocolate Caramel Popcorn Squares

Prep Time: 10 minutes
Total Time: 25 minutes
Makes: 16


  1. 1/4 cup (60 mL) butter
  2. 5 cups (1.25 L) mini marshmallows
  3. 1 tsp (5 mL) vanilla extract
  4. 6 cups (1.5 L) Sensations by Compliments Caramel Popcorn
  5. 1 cup (250 mL) Compliments Dark Chocolate Covered Almonds, coarsely chopped


  1. Line an 8-in. (20-cm) square baking pan with parchment paper.
  2. Melt butter in large saucepan over low heat. Add marshmallows; stir frequently until completely melted. Stir in vanilla. Remove from heat. Cool slightly, 2 to 3 min. (If the mixture is too hot, the popped popcorn will deflate.)
  3. Working quickly, stir popcorn into marshmallow mixture until coated; fold in chocolate almonds. Scrape into prepared pan. With slightly dampened hands or buttered spatula, press popcorn mixture evenly in pan. Cool completely at room temperature. Cut into 16 squares. 

• Shape popcorn mixture into balls or clusters for variations.
• Substitute dark chocolate covered almonds with milk chocolate covered almonds.