A message to our customers on COVID-19 Read More

Chocolate Caramel Popcorn Squares

Makes: Makes: 16 squares

Level: very easy

Prep Time: 10

Total Time: 25

Ingredients

1/4 cup: butter; 60 mL

5 cups: mini marshmallows; 1.25 L

1 tsp: vanilla extract; 5 mL

6 cups: Sensations by Compliments Caramel Popcorn; 1.5 L

1 cup: Compliments Dark Chocolate Covered Almonds, coarsely chopped; 250 mL

Method

Step 1: Line an 8-in. (20-cm) square baking pan with parchment paper.

Step 2: Melt butter in large saucepan over low heat. Add marshmallows; stir frequently until completely melted. Stir in vanilla. Remove from heat. Cool slightly, 2 to 3 min. (If the mixture is too hot, the popped popcorn will deflate.)

Step 3: Working quickly, stir popcorn into marshmallow mixture until coated; fold in chocolate almonds. Scrape into prepared pan. With slightly dampened hands or buttered spatula, press popcorn mixture evenly in pan. Cool completely at room temperature. Cut into 16 squares.

Characteristics

Desserts Gluten Free Kid-Friendly Low Sodium

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 square):

Calories:: 200

Fat:: 10 g

Saturated Fat:: 5 g

Carbs:: 26 g

Sugar:: 17 g

Protein:: 2 g

Cholesterol:: 10 mg

Fiber:: 2 g

Sodium:: 90 mg

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn More

Close