- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 1/2 cup
- panko breadcrumbs
- 125 mL
- 1/3 cup
- medium chunky salsa
- 75 mL
- 1/4 cup
- finely grated Asiago or Parmesan cheese
- 60 mL
- 3 tbsp
- finely chopped fresh chives
- 45 mL
- 2 tbsp
- finely chopped fresh parsley
- 30 mL
- 1 tbsp
- olive oil
- 15 mL
- 1/4 tsp
- pepper
- 1 mL
- 4
- boneless skinless chicken breasts
- 0
Method
- Step 1
- Preheat oven to 375°F (190°C). In a bowl, mix together breadcrumbs, salsa, cheese, herbs, oil and pepper.
- Step 2
- Lightly pat breadcrumb mixture onto chicken and bake on a parchment paper-lined baking sheet until chicken is cooked through, about 20 to 25 min.
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