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Marinate Time
20 mins
Prep Time
5 mins
Total Time
25 mins
Serves
6

Ingredients

2 pkgs
Compliments Cheese Tortelloni
9 ounces
2 pkg
grilled chicken strips, cut into cubes
6 ounces
1 jar
marinated artichoke hearts, drained and chopped
6.5 ounces
1 container
chilled Creamy Parmesan & Basil Pasta Sauce
10 ounces
1/2 cup
Compliments Shredded Parmesan Cheese
Salt

Method

Step 1
Preheat oven to 425°F.
Step 2
Bring 3 quarts of salted water to a boil in a 5 to 6-quart pan over high heat.
Step 3
Add tortelloni and cook until tender to bite, about 8 minutes.
Step 4
Drain pasta well then transfer to a large bowl.
Step 5
Add chicken, artichoke hearts, and sauce to the bowl.
Step 6
Mix well.
Step 7
Spoon mixture into a well-greased 8- by 11-inch casserole or baking dish.
Step 8
Sprinkle top evenly with Parmesan.
Step 9
Bake until lightly browned and bubbling, about 10 minutes.
Step 10
Serve immediately.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
410
Carbs:
41 g
Fibre:
5 g
Sugar:
4 g
Cholesterol:
130 mg
Protein:
30 g
Sodium:
910 mg