- Marinate Time
- 20 mins
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 2 pkgs
- Compliments Cheese Tortelloni
- 9 ounces
- 2 pkg
- grilled chicken strips, cut into cubes
- 6 ounces
- 1 jar
- marinated artichoke hearts, drained and chopped
- 6.5 ounces
- 1 container
- chilled Creamy Parmesan & Basil Pasta Sauce
- 10 ounces
- 1/2 cup
- Compliments Shredded Parmesan Cheese
- Salt
Method
- Step 1
- Preheat oven to 425°F.
- Step 2
- Bring 3 quarts of salted water to a boil in a 5 to 6-quart pan over high heat.
- Step 3
- Add tortelloni and cook until tender to bite, about 8 minutes.
- Step 4
- Drain pasta well then transfer to a large bowl.
- Step 5
- Add chicken, artichoke hearts, and sauce to the bowl.
- Step 6
- Mix well.
- Step 7
- Spoon mixture into a well-greased 8- by 11-inch casserole or baking dish.
- Step 8
- Sprinkle top evenly with Parmesan.
- Step 9
- Bake until lightly browned and bubbling, about 10 minutes.
- Step 10
- Serve immediately.
Tips
Healthier Alternative: This dish is admittedly decadent. You can lighten it up by using an equal amount of reduced-fat Alfredo sauce mixed with minced fresh Basil to taste.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
