- Marinate Time
- 20 mins
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 2 pkgs
- Compliments Cheese Tortelloni
- 9 ounces
- 2 pkg
- grilled chicken strips, cut into cubes
- 6 ounces
- 1 jar
- marinated artichoke hearts, drained and chopped
- 6.5 ounces
- 1 container
- chilled Creamy Parmesan & Basil Pasta Sauce
- 10 ounces
- 1/2 cup
- Compliments Shredded Parmesan Cheese
- Salt
Method
- Step 1
- Preheat oven to 425°F.
- Step 2
- Bring 3 quarts of salted water to a boil in a 5 to 6-quart pan over high heat.
- Step 3
- Add tortelloni and cook until tender to bite, about 8 minutes.
- Step 4
- Drain pasta well then transfer to a large bowl.
- Step 5
- Add chicken, artichoke hearts, and sauce to the bowl.
- Step 6
- Mix well.
- Step 7
- Spoon mixture into a well-greased 8- by 11-inch casserole or baking dish.
- Step 8
- Sprinkle top evenly with Parmesan.
- Step 9
- Bake until lightly browned and bubbling, about 10 minutes.
- Step 10
- Serve immediately.
Tips
Healthier Alternative: This dish is admittedly decadent. You can lighten it up by using an equal amount of reduced-fat Alfredo sauce mixed with minced fresh Basil to taste.
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