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Makes
Serves: 4
Level
medium
Marinate Time
15
Prep Time
10
Total Time
25

Ingredients

3/4 cup
Compliments Mayonnaise
1/4 cup
julienne-cut sun-dried tomatoes packed in oil, drained
4
cloves garlic
boneless skinless chicken breasts
2 pounds
salt and freshly ground pepper
Sensations Extra Virgin 100% Olive Oil
2 tbsp

Method

Step 1
Combine mayonnaise, dried tomatoes, and garlic in a blender or food processor. Mix until smooth.
Step 2
Spoon into a small serving bowl and keep chilled until serving time.
Step 3
Place chicken between sheets of waxed paper or plastic wrap. With a heavy mallet, pound chicken until it is about 1/4 inch thick.
Step 4
Remove and discard paper or wrap. Season chicken to taste with salt and pepper.
Step 5
Heat half the oil in a 12-inch nonstick frying pan over high heat. Add half the chicken and cook, turning once or twice, until chicken is browned andno longer pink in center (cut to test), 6-8 minutes.
Step 6
Transfer to a serving platter and keep warm. Repeat to cook remaining chicken in remaining oil. Serve immediately. Offer aioli to add to chicken to taste
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Characteristics

Dinner

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
620
Saturated Fat:
6 g
Carbs:
3 g
Sugar:
0 g
Protein:
52 g
Cholesterol:
155 mg
Fiber:
0 g
Sodium:
490 mg