- Marinate Time
- 10 mins
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4
- large Compliments Balance Boneless Skinless Chicken Breasts
- 1
- large scoop all-purpose flour
- 3
- large eggs
- 1 tbsp
- minced fresh Italian parsley
- 4 cups
- Bread Crumbs
- about
- 21/2 tbsp
- canola oil
- 21/2 tbsp
- Compliments Butter Unsalted
- Salt and pepper to taste
Method
- Step 1
- Place a large piece of plastic wrap on work surface.
- Step 2
- Unfold 1 chicken breast near 1 end of plastic.
- Step 3
- Fold other end of plastic over chicken to cover completely.
- Step 4
- Using mallet, pound chicken to .- to 1/3-inch thickness.
- Step 5
- Set cutlet aside in plastic sheet.
- Step 6
- Repeat with remaining chicken breasts and 3 more sheets of plastic wrap.
- Step 7
- Place large scoop of flour in shallow dish (such as pie dish).
- Step 8
- Beat eggs and parsley in another shallow dish to blend.
- Step 9
- Place 2 cups bread crumbs in third shallow dish.
- Step 10
- Unwrap 1 chicken cutlet and sprinkle both sideswith salt and pepper.
- Step 11
- Coat cutlet completely with fl our, then egg mixture,then bread crumbs.
- Step 12
- Transfer cutlet to rimmed baking sheet.
- Step 13
- Repeat withremaining chicken cutlets, adding more flour and bread crumbs as needed.
- Step 14
- Melt butter with oil over medium-high heat in a large skillet/sauté pan.
- Step 15
- Add cutlets to skillet. Cook until coating is golden brown and crisp on bottom, about 3 minutes.
- Step 16
- Flip cutlets and sauté until bottoms are browned and chicken is cooked through, about 3 minutes longer.
- Step 17
- Transfer chicken to plates with a side of Caesar salad.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.