Skip to Content
Marinate Time
10 mins
Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

4
large Compliments Balance Boneless Skinless Chicken Breasts
1
large scoop all-purpose flour
3
large eggs
1 tbsp
minced fresh Italian parsley
4 cups
Bread Crumbs
about
21/2 tbsp
canola oil
21/2 tbsp
Compliments Butter Unsalted
Salt and pepper to taste

Method

Step 1

Place a large piece of plastic wrap on work surface.

Step 2

Unfold 1 chicken breast near 1 end of plastic.

Step 3

Fold other end of plastic over chicken to cover completely.

Step 4

Using mallet, pound chicken to .- to 1/3-inch thickness.

Step 5

Set cutlet aside in plastic sheet.

Step 6

Repeat with remaining chicken breasts and 3 more sheets of plastic wrap.

Step 7

Place large scoop of flour in shallow dish (such as pie dish).

Step 8

Beat eggs and parsley in another shallow dish to blend.

Step 9

Place 2 cups bread crumbs in third shallow dish.

Step 10

Unwrap 1 chicken cutlet and sprinkle both sideswith salt and pepper.

Step 11

Coat cutlet completely with fl our, then egg mixture,then bread crumbs.

Step 12

Transfer cutlet to rimmed baking sheet.

Step 13

Repeat withremaining chicken cutlets, adding more flour and bread crumbs as needed.

Step 14

Melt butter with oil over medium-high heat in a large skillet/sauté pan.

Step 15

Add cutlets to skillet. Cook until coating is golden brown and crisp on bottom, about 3 minutes.

Step 16

Flip cutlets and sauté until bottoms are browned and chicken is cooked through, about 3 minutes longer.

Step 17

Transfer chicken to plates with a side of Caesar salad.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
690
Saturated Fat:
8 g
Carbs:
65 g
Fibre:
4 g
Sugar:
5 g
Cholesterol:
245 mg
Protein:
50 g
Sodium:
840 mg
close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image