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Prep Time
20 mins
Total Time
45 mins
Serves
6

Ingredients

1/2 tub
pesto
170 g
3/4 cup
milk
175 mL
1/2
rotisserie chicken, skin removed and shredded
1 1/2 cups
sliced baby-cut carrots
375 mL
1 cup
frozen corn kernels
250 mL
1 cup
frozen peas
250 mL
1 pkg
garlic mashed potatoes
680 mL

Method

Step 1
Preheat oven to 400°F (200°C). Lightly butter six 1-cup (250 mL) oven-safe ramekins or individual pie dishes.
Step 2
In a large bowl, stir together pesto sauce and milk. Add chicken, carrots, corn and peas; toss gently. Season to taste with salt and pepper.
Step 3
Divide mixture between ramekins or pie dishes. Spoon or pipe mashed potatoes on top. Bake until heated through and golden brown, about 20 to 25 min.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe)
Calories:
410
Fat:
20 g
Carbs:
28 g
Protein:
31 g