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Prep Time
5 mins
Cooking Time
2 h 30 m
Total Time
3 h
Makes
12 skewers

Ingredients

8 oz
1 pkg cream cheese, room temperature
250 g
½ cup
icing sugar
125 mL
2 tbsp
vanilla instant pudding powder
30 mL
1 tbsp
butter, room temperature
15 mL
½ tsp
vanilla
2 mL
1½ cups
assorted toppings such as graham cracker crumbs, sprinkles,
shredded coconut, crushed nuts
375 mL
12
wooden skewers

Method

Step 1
Using an electric mixer (stand or hand-held) on medium speed, beat the cream cheese, icing sugar, pudding powder, butter and vanilla until smooth, about 3 min. Transfer the batter into a cake pan or other dish and freeze 2 hr.
Step 2
Using a spoon or melon baller, scoop out the batter and use hands to roll into 1-in. (2.5-cm) diameter balls. Make 24 balls. Place cheesecake truffles on parchment-paper lined baking sheet.
Step 3
Spread each topping on a separate plate. Roll truffles in toppings to coat; return to sheet. Freeze 30 min.
Step 4
Thread 2 cheesecake truffles onto skewers and freeze or refrigerate until ready to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dessert Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 skewer)
Calories:
140
Fat:
8 g
Saturated Fat:
4 g
Carbs:
16 g
Sugar:
10 g
Protein:
2 g
Sodium:
200 mg