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Prep Time
5 mins
Cooking Time
2 h 30 m
Total Time
3 h
Makes
12 skewers

Ingredients

8 oz
1 pkg cream cheese, room temperature
250 g
½ cup
icing sugar
125 mL
2 tbsp
vanilla instant pudding powder
30 mL
1 tbsp
butter, room temperature
15 mL
½ tsp
vanilla
2 mL
1½ cups
assorted toppings such as graham cracker crumbs, sprinkles,
shredded coconut, crushed nuts
375 mL
12
wooden skewers

Method

Step 1
Using an electric mixer (stand or hand-held) on medium speed, beat the cream cheese, icing sugar, pudding powder, butter and vanilla until smooth, about 3 min. Transfer the batter into a cake pan or other dish and freeze 2 hr.
Step 2
Using a spoon or melon baller, scoop out the batter and use hands to roll into 1-in. (2.5-cm) diameter balls. Make 24 balls. Place cheesecake truffles on parchment-paper lined baking sheet.
Step 3
Spread each topping on a separate plate. Roll truffles in toppings to coat; return to sheet. Freeze 30 min.
Step 4
Thread 2 cheesecake truffles onto skewers and freeze or refrigerate until ready to serve.

Characteristics

Dessert Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 skewer)
Calories:
140
Fat:
8 g
Saturated Fat:
4 g
Carbs:
16 g
Sugar:
10 g
Protein:
2 g
Sodium:
200 mg