- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 30
Ingredients
- 10 oz
- milk chocolate, coarsely chopped
- 300 g
- 2 cups
- roasted, unsalted cashews
- 500 mL
Method
- Step 1
- Line a baking sheet with parchment paper. Set aside. Place chocolate in medium heatproof bowl; set over saucepan of simmering water. Melt chocolate; remove from heat. Mix in nuts.
- Step 2
- Drop tablespoonfuls of nut mixture onto lined baking sheet. Make 30 bites. Cool until chocolate is set before serving. (To store, stack pieces between layers of parchment in airtight container.)
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