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Granny Smith apples (about 6 cups/1.5 L), peeled, cored and cut into 1/4-inch (5 mm) slices
1 tsp vanilla
1 tsp cinnamon
unsalted butter, cubed
large flake oats
packed brown sugar
prepared unbaked 9-inch pie shell
prepared caramel sauce
Toss together apples, granulated sugar, 2 tbsp (30 mL) of the flour, vanilla and cinnamon until combined.
Stir in half of the cubed butter. Let stand for 10 minutes.
Stir together oats, brown sugar, pecans, remaining flour and salt; using fingertips, cut in remaining butter until crumbly.
Scrape apple filling into prepared pie shell. Sprinkle with oat crumble topping.
Bake in bottom rack of 350˚F (180˚C) oven for 60 to 70 minutes or until apple filling is bubbling, and crust and topping are golden brown.
Remove from oven.
Slowly drizzle with caramel sauce while still hot. Let cool before serving.
Nutrition Description: Per serving (1/8 of the recipe):
Saturated Fat: 6 g
Carbs: 52 g
Fibre: 5 g
Sugar: 30 g
Cholesterol: 20 mg
Protein: 4 g
Sodium: 140 mg