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Level
very easy
Marinate Time
1 h
Prep Time
20 mins
Total Time
1 h 20 m
Serves
8

Ingredients

4
Granny Smith apples (about 6 cups/1.5 L), peeled, cored and cut into 1/4-inch (5 mm) slices
1/4 cup
granulated sugar
60 mL
1/4 cup
all-purpose flour
60 mL
1 tsp
1 tsp vanilla
5 mL
1 tsp
1 tsp cinnamon
5 mL
1/4 cup
unsalted butter, cubed
60 mL
1/2 cup
large flake oats
125 mL
1/4 cup
packed brown sugar
60 mL
1/4 cup
chopped pecans
60 mL
Pinch salt
1
prepared unbaked 9-inch pie shell
1/3 cup
prepared caramel sauce
75 mL

Method

Step 1
Toss together apples, granulated sugar, 2 tbsp (30 mL) of the flour, vanilla and cinnamon until combined.
Step 2
Stir in half of the cubed butter. Let stand for 10 minutes.
Step 3
Stir together oats, brown sugar, pecans, remaining flour and salt; using fingertips, cut in remaining butter until crumbly.
Step 4
Scrape apple filling into prepared pie shell. Sprinkle with oat crumble topping.
Step 5
Bake in bottom rack of 350˚F (180˚C) oven for 60 to 70 minutes or until apple filling is bubbling, and crust and topping are golden brown.
Step 6
Remove from oven.
Step 7
Slowly drizzle with caramel sauce while still hot. Let cool before serving.

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Characteristics

Dessert Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
360
Saturated Fat:
6 g
Carbs:
52 g
Fibre:
5 g
Sugar:
30 g
Cholesterol:
20 mg
Protein:
4 g
Sodium:
140 mg