Caramel Apple Crumble Pie
Prep Time
Serves
Cooking Mode
4 Granny Smith apples (about 6 cups/1.5 L), peeled, cored and cut into 1/4-inch (5 mm) slices
¼ cup granulated sugar
¼ cup all-purpose flour
1 tsp 1 tsp vanilla
1 tsp 1 tsp cinnamon
¼ cup unsalted butter, cubed
½ cup large flake oats
¼ cup packed brown sugar
¼ cup chopped pecans
Pinch salt
1 prepared unbaked 9-inch pie shell
⅓ cup prepared caramel sauce
4 Granny Smith apples (about 6 cups/1.5 L), peeled, cored and cut into 1/4-inch (5 mm) slices
¼ cup granulated sugar
¼ cup all-purpose flour
1 tsp 1 tsp vanilla
1 tsp 1 tsp cinnamon
¼ cup unsalted butter, cubed
½ cup large flake oats
¼ cup packed brown sugar
¼ cup chopped pecans
Pinch salt
1 prepared unbaked 9-inch pie shell
⅓ cup prepared caramel sauce
Directions
1Toss together apples, granulated sugar, 2 tbsp (30 mL) of the flour, vanilla and cinnamon until combined.
2Stir in half of the cubed butter. Let stand for 10 minutes.
3Stir together oats, brown sugar, pecans, remaining flour and salt; using fingertips, cut in remaining butter until crumbly.
4Scrape apple filling into prepared pie shell. Sprinkle with oat crumble topping.
5Bake in bottom rack of 350˚F (180˚C) oven for 60 to 70 minutes or until apple filling is bubbling, and crust and topping are golden brown.
6Remove from oven.
7Slowly drizzle with caramel sauce while still hot. Let cool before serving.
Tips
1
If you like, you can substitute dulce de leche for caramel sauce. Serve with extra caramel sauce, if desired, and top each slice with a scoop of ice cream or dollop of whipped cream.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note