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Caesar Egg Salad with Oka & Grilled Greens

Makes
Serves: 4
Level
very easy
Prep Time
10
Total Time
20

Ingredients

1/2 cup
chopped fresh parsley
125 mL
1/3 cup
Sensations by Compliments Classic Golden Caesar Vinaigrette
75 mL
1/4 cup
pecans, chopped
60 mL
1 tbsp
capers, chopped
15 mL
1/4 tsp
pepper
1 mL
4
hard-boiled eggs, peeled and diced
1/2 lb
asparagus, trimmed
250 g
1
heart Romaine lettuce, quartered
1
head radicchio, quartered
2 oz
Oka cheese, diced
60 g

Method

Step 1
Preheat grill to medium-high. In a bowl, whisk together parsley, vinaigrette, pecans, capers and pepper. Add eggs to bowl; gently toss.
Step 2
Place asparagus on greased grill; close lid and grill for 3 min. Turn asparagus; grill for 3 min. Add Romaine and radicchio to grill; grill until slightly wilted, 1 to 2 min. per side.
Step 3
Arrange grilled greens on a platter and immediately spoon egg mixture over top; sprinkle with Oka cheese.
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Characteristics

30 Minute Recipes Canadian Mediterranean One Dish Meals Potluck Side Dishes

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
290
Fat:
23 g
Saturated Fat:
6 g
Carbs:
11 g
Protein:
14 g
Cholesterol:
200 mg
Fiber:
5 g
Sodium:
460 mg

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