- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/2 cup
- chopped fresh parsley
- 125 mL
- 1/3 cup
- Sensations by Compliments Classic Golden Caesar Vinaigrette
- 75 mL
- 1/4 cup
- pecans, chopped
- 60 mL
- 1 tbsp
- capers, chopped
- 15 mL
- 1/4 tsp
- pepper
- 1 mL
- 4
- hard-boiled eggs, peeled and diced
- 1/2 lb
- asparagus, trimmed
- 250 g
- 1
- heart Romaine lettuce, quartered
- 1
- head radicchio, quartered
- 2 oz
- Oka cheese, diced
- 60 g
Method
- Step 1
- Preheat grill to medium-high. In a bowl, whisk together parsley, vinaigrette, pecans, capers and pepper. Add eggs to bowl; gently toss.
- Step 2
- Place asparagus on greased grill; close lid and grill for 3 min. Turn asparagus; grill for 3 min. Add Romaine and radicchio to grill; grill until slightly wilted, 1 to 2 min. per side.
- Step 3
- Arrange grilled greens on a platter and immediately spoon egg mixture over top; sprinkle with Oka cheese.
Tips
To make boiled eggs easier to peel, place them in ice water for a few minutes immediately after boiling.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 290
- Fat:
- 23 g
- Saturated Fat:
- 6 g
- Carbs:
- 11 g
- Fibre:
- 5 g
- Cholesterol:
- 200 mg
- Protein:
- 14 g
- Sodium:
- 460 mg
