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Prep Time
10 mins
Total Time
55 mins
Serves
6

Ingredients

1 1/2 cups
broccoli florets, blanched
375 mL
5 oz
Black Forest ham, cubed
150 g
1 1/4 cups
shredded Swiss cheese
300 mL
1
Compliments Deep Dish Pie Shell
4
eggs
1 cup
milk
250 mL
1/4 tsp
ground nutmeg
pinch salt
pepper to taste

Method

Step 1
Preheat oven to 350°F (180°C). Place pie shell on parchment-paper-lined baking sheet. Arrange half of the broccoli, ham and cheese in the bottom of pie shell. Whisk together eggs, milk, nutmeg, salt and pepper; pour into pie shell. Top with remaining broccoli, ham and cheese. Bake until eggs are set, 45 to 50 min. Let stand 10 min. before cutting.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe)
Calories:
340
Fat:
20 g
Carbs:
18 g
Fibre:
1 g
Cholesterol:
168 mg
Protein:
20 g
Sodium:
800 mg