- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1 tbsp
- canola oil
- 15 mL
- 2 cups
- diced red onion
- 500 mL
- 2 bunches
- broccoli
- 0
- 1 1/2 cups
- grated Canadian Cheddar Cheese Aged 2 Years
- 375 mL
- 1 cup
- carrot
- 250 mL
- 1 cup
- golden raisins
- 250 mL
- 3/4 cup
- Roasted Garlic & Bacon Dressing
- 175 mL
- 1 tbsp
- white wine vinegar
- 15 mL
- 7 slices
- Fully Cooked Bacon, 50% Less Salt, crumbled
- 0
Method
- Step 1
- Heat oil in a skillet over medium-high heat. Sauté onion until tender and caramelized, about 4 min. Let cool.
- Step 2
- Cut broccoli into small florets (about 6 cups/1.5 L). Combine broccoli, cooled red onion, cheese, carrot, raisins, dressing and vinegar. Mix well, season to taste with salt and pepper and garnish with bacon.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 250
- Fat:
- 16 g
- Carbs:
- 19 g
- Protein:
- 7 g