Broccoli & Cheddar Salad with Creamy Garlic Dressing
diced red onion
1 1/2 cups
grated Canadian Cheddar Cheese Aged 2 Years
Roasted Garlic & Bacon Dressing
white wine vinegar
Fully Cooked Bacon, 50% Less Salt, crumbled
Heat oil in a skillet over medium-high heat. Sauté onion until tender and caramelized, about 4 min. Let cool.
Cut broccoli into small florets (about 6 cups/1.5 L). Combine broccoli, cooled red onion, cheese, carrot, raisins, dressing and vinegar. Mix well, season to taste with salt and pepper and garnish with bacon.
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