double cream Brie cheese log, room temperature, cut into 16 even slices
To make the salsa, mix together mango, peppers, shallot, lime juice, cilantro and seasonings in a bowl. Cover and chill up to a day.
To make the crostini, preheat oven to 375°F (190°C). In a bowl, toss sliced baguette with olive oil. Arrange slices in a single layer on a parchment paper-lined baking sheet. Toast in oven 5 to 6 min. or until tops are golden. Cool.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy