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Prep Time
10 mins
Total Time
20 mins
Serves
8

Ingredients

1
small mango, diced (approx. 1 1/4 cups/300 mL)
1
jalapeño pepper, finely diced
1/2
red pepper, diced
2 tbsp
finely diced shallot
30 mL
1/2
lime, juiced
1 tbsp
finely chopped cilantro
15 mL
1/8 tsp
each salt and pepper
0.5 mL
1/3
white baguette, cut into 16 thin slices
2 tbsp
olive oil
30 mL
1 pkg
double cream Brie cheese log, room temperature, cut into 16 even slices
125 g

Method

Step 1
To make the salsa, mix together mango, peppers, shallot, lime juice, cilantro and seasonings in a bowl. Cover and chill up to a day.
Step 2
To make the crostini, preheat oven to 375°F (190°C). In a bowl, toss sliced baguette with olive oil. Arrange slices in a single layer on a parchment paper-lined baking sheet. Toast in oven 5 to 6 min. or until tops are golden. Cool.
Step 3
Top crostini with Brie and salsa.

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Characteristics

30 Minutes or Less Appetizer

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
140
Fat:
8 g
Saturated Fat:
3 g
Carbs:
13 g
Fibre:
1 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
200 mg