double cream Brie cheese log, room temperature, cut into 16 even slices
To make the salsa, mix together mango, peppers, shallot, lime juice, cilantro and seasonings in a bowl. Cover and chill up to a day.
To make the crostini, preheat oven to 375°F (190°C). In a bowl, toss sliced baguette with olive oil. Arrange slices in a single layer on a parchment paper-lined baking sheet. Toast in oven 5 to 6 min. or until tops are golden. Cool.
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