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Brie & Blueberry Grilled Cheese Sandwich

Makes: Serves: 4

Level: very easy

Prep Time: 10

Total Time: 20

Ingredients

8 slices: walnut bread (or other bread with nuts or seeds)

1 tbsp: softened butter; 15 mL

4 tsp: honey; 20 mL

5 oz: Brie cheese, thinly sliced; 150 g

1/2 cup: fresh or frozen blueberries(thawed and drained if frozen), roughly chopped; 125 mL

Method

Step 1: Butter one side of each bread slice, evenly dividing 1 tbsp (15 mL). Place slices – buttered sides down – on clean work surface. Spread 4 of the slices (on unbuttered sides) with 1 tsp (5 mL) honey each.

Step 2: Divide the Brie slices among the 4 honeyed slices, and top with 2 tbsp (30 mL) blueberries each. Place remaining bread slices on top, buttered side out.

Step 3: Brown sandwiches in a non-stick skillet over medium-low heat for about 10 min., turning once, or until cheese is melted and bread is golden on both sides.

Characteristics

30 Minute Recipes Brunch Kid-Friendly

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe):

Calories:: 430

Fat:: 18 g

Saturated Fat:: 9 g

Carbs:: 50 g

Sugar:: 14 g

Protein:: 18 g

Cholesterol:: 42 mg

Fiber:: 7 g

Sodium:: 630 mg

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