- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 8 slices
- walnut bread (or other bread with nuts or seeds)
- 1 tbsp
- softened butter
- 15 mL
- 4 tsp
- honey
- 20 mL
- 5 oz
- Brie cheese, thinly sliced
- 150 g
- 1/2 cup
- fresh or frozen blueberries(thawed and drained if frozen), roughly chopped
- 125 mL
Method
- Step 1
- Butter one side of each bread slice, evenly dividing 1 tbsp (15 mL). Place slices – buttered sides down – on clean work surface. Spread 4 of the slices (on unbuttered sides) with 1 tsp (5 mL) honey each.
- Step 2
- Divide the Brie slices among the 4 honeyed slices, and top with 2 tbsp (30 mL) blueberries each. Place remaining bread slices on top, buttered side out.
- Step 3
- Brown sandwiches in a non-stick skillet over medium-low heat for about 10 min., turning once, or until cheese is melted and bread is golden on both sides.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 430
- Fat:
- 18 g
- Saturated Fat:
- 9 g
- Carbs:
- 50 g
- Fibre:
- 7 g
- Sugar:
- 14 g
- Cholesterol:
- 42 mg
- Protein:
- 18 g
- Sodium:
- 630 mg
