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Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

2 bunches
radishes, trimmed, larger radishes sliced in half
0
1 tbsp
Churned Unsalted Butter Sticks
15 mL
1 tbsp
olive oil
15 mL
2 tbsp
sugar
30 mL
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
1 tbsp
coarsely chopped flat-leaf parsley
15 mL

Method

Step 1
Arrange radishes in a large deep skillet and add enough water to cover. Add butter, oil, sugar and salt. Cover and bring to a boil. Reduce heat to medium-low and simmer covered until radishes are tender when pierced with a knife and liquid has been reduced to a glaze, about 12 min. (If radishes cook before liquid has reduced, remove them and continue to cook the liquid, uncovered, until it becomes a glaze.) Toss radishes in glaze and garnish with pepper and parsley.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
90
Fat:
6 g
Saturated Fat:
2 g
Carbs:
9 g
Cholesterol:
10 mg
Sodium:
270 mg