Skip to Content
Prep Time
10 mins
Total Time
1 h 10 m
Serves
Serves 10

Ingredients

1
pure olive oil
15
2
Lean ground beef
1
2
onion, diced
500
1
carrot, diced
250
1
celery, diced
250
1
minced garlic
15
6
jalapeño pepper, diced
90
1
beets, diced
250
1
Diced Plum Tomatoes
746
1
red kidney beans, drained and rinsed
540
1/2
Paprika
2
1
Chili Powder
15
1
Cumin
15
2
salt
10
1/2
ground black pepper
2

Method

Step 1
In a large sauté pan (straight sided pan) on medium-high heat, add the oil. When it is hot, add in the beef and cook until beef is browned.
Step 2
Add in the onions and cook for 5 min., then add in the carrot, celery, garlic and jalapeno pepper cook for 5 min. add beets and tomatoes and bring to a boil. Add kidney beans and spices bring to a boil, and then reduce to a simmer. Simmer for 40 min. or longer for a thicker sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner

Nutritional Facts Per Serving

Nutrition Description:
1/10 of the recipe
Calories:
280
Fat:
12 g
Saturated Fat:
4 g
Carbs:
18 g
Fibre:
5 g
Cholesterol:
55 mg
Protein:
25 g
Sodium:
810 mg