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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 1/2 lb
basa fillets (or other white-fleshed fish), cut into 8 equal pieces
750 g
2 tbsp
orange juice
30 mL
salt and white pepper to taste
1 tbsp
vegetable oil
15 mL
1
carrot, sliced into short, thin sticks
20
snap peas, trimmed
2
baby bok choy, coarsely chopped
1
red pepper, seeded and diced
1/2
onion, thinly sliced
1 tsp
peeled, finely chopped fresh ginger
5 mL
1/3 cup
Thai-style sweet chili sauce
75 mL
1 tbsp
soy sauce
15 mL
2
green onions, cut in 1-in./2.5-cm pieces

Method

Step 1
In bowl, toss shallots with vinegar and salt; let stand at least 15 min. (or up to 24 hr. refrigerated).
Step 2
Spread mayonnaise, mustard and pâté on toasted baguette slices. Top with pickled shallots, cornichons and parsley leaves.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
260
Saturated Fat:
3 g
Carbs:
17 g
Fibre:
2 g
Cholesterol:
75 mg
Protein:
24 g
Sodium:
500 mg