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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

4
boneless, skinless chicken thighs
1 tbsp
vegetable oil
15 mL
1/2 tsp
chili powder
2 mL
1/2 tsp
ground cumin
2 mL
salt and pepper to taste
4
pitas breads (no-pocket variety preferred)
1/2 cup
barbecue sauce
125 mL
1 cup
coarsely grated Monterey Jack cheese
250 mL
1/3 cup
finely diced yellow pepper
75 mL
2
green onions, thinly sliced

Method

Step 1
In bowl, combine chicken, oil, chili powder, cumin, salt and pepper. Turn to coat chicken. Grill on barbecue preheated to medium-high, 3 to 4 min. per side, or until cooked through. Transfer chicken to plate.
Step 2
Clean grill and toast pitas on it until golden on one side, about 1 min. Transfer pitas to work surface; grilled-sides up. Turn barbecue to low. Slice the chicken. Spread each pita with barbecue sauce. Top with chicken, cheese, yellow pepper and green onion. Carefully place topped pitas back on grill. Close lid and cook 2 to 3 min., or until pitas are toasted on bottom and cheese is melted.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
380
Saturated Fat:
7 g
Carbs:
28 g
Fibre:
2 g
Cholesterol:
90 mg
Protein:
25 g
Sodium:
660 mg