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very easy
Prep Time
10 mins
Total Time
30 mins


Step 1

Remove all but 2 tbsp (30 mL) of fat from turkey roasting pan. Place pan on medium heat on top of the stove. Add shallots and cook for 2 min. Add garlic and cook for 1 min.

Step 2

Stir in flour and cook, on low, for 2 min. Add enough broth to cover solids in pan and stir. Bring to a simmer and add the rest of the broth in stages, letting gravy come back to a simmer each time before adding more. Once all broth has been added, simmer for 2 min. more.

Step 3

Add balsamic marinade, bring to a boil, take off heat and strain into a serving dish.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
3.5 g
Saturated Fat:
1 g
5 g
5 mg
1 g
210 mg
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