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Makes
Serves: 6
Level
very easy
Prep Time
13
Total Time
45

Ingredients

1 pkg
penne rigate
450 g
1 tbsp
olive oil
15 mL
1 tbsp
finely chopped garlic
15 mL
1 cup
diced onion
250 mL
3 cups
sliced mushrooms
750 mL
2 cups
broccoli florets
500 mL
1/4 cup
pesto
0 mL
1 cup
grated Swiss cheese
250 mL
1 cup
grated Cheddar cheese
250 mL
1/4 cup
grated Parmesan cheese
60 mL

Method

Step 1
Preheat oven to 375°F (190°C). Cook pasta according to package directions. In a medium size pan, heat oil and sauté garlic, onions and mushrooms for 3 min. Add broccoli and continue to cook for another 3 min., or until mushrooms are cooked.
Step 2
In a large bowl, combine cooked pasta, sautéed garlic and vegetables with the pesto and half of the Swiss and Cheddar cheese. Place mixture in an ovenproof dish and top with Parmesan, remaining Swiss and Cheddar cheese. Bake for 12 min., or until cheese is melted.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe)
Calories:
470
Fat:
16 g
Saturated Fat:
6 g
Carbs:
62 g
Protein:
20 g
Cholesterol:
25 mg
Fiber:
4 g
Sodium:
230 mg