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Prep Time
20 mins
Total Time
25 mins
Serves
8

Ingredients

16
oysters, shucked and on the half shell
3 tbsp
garlic butter
45 mL
5 oz
double cream brie cheese (about 4/5 of a 200 g wheel),
rind removed and thinly sliced
160 g
1 tbsp
chopped fresh thyme leaves
15 mL
pepper to taste

Method

Step 1
Preheat oven to broil. Place oysters, in their shells, on a baking tray. Spoon 1/2 tsp (2 mL) garlic butter on each oyster. Top each with a slice of brie.
Step 2
Broil until cheese is bubbling, 3 to 4 min.
Step 3
Sprinkle with thyme and pepper to taste.

Characteristics

30 Minutes or Less

Nutritional Facts Per Serving

Calories:
140
Fat:
12 g
Saturated Fat:
6 g
Carbs:
2 g
Cholesterol:
35 mg
Protein:
5 g
Sodium:
200 mg