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Prep Time
5 mins
Total Time
25 mins
Serves
8

Ingredients

4
Coeur de Boeuf Tomatoes or beefsteak tomatoes, halved
1
Italian Herb Seasoning Paste
115 g
2 tbsp
Roasted Garlic Seasoning Paste
30 mL
1/4 cup
olive oil
60 mL
1/4 tsp
each salt and pepper
1 mL

Method

Step 1
Preheat oven to 425°F (220°C). Place tomatoes in an ovenproof dish, cut side up. Using a sharp knife, score the cut side of the tomatoes with an “X”. Combine remaining ingredients in a bowl and spoon herb mixture equally on top of tomato halves; bake for 15 to 20 min. Serve warm.

Characteristics

30 Minutes or Less Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/8 of the recipe)
Calories:
130
Fat:
13 g
Saturated Fat:
1 g
Carbs:
4 g
Fibre:
1 g
Protein:
1 g
Sodium:
190 mg