- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 4
- Coeur de Boeuf Tomatoes or beefsteak tomatoes, halved
- 1
- Italian Herb Seasoning Paste
- 115 g
- 2 tbsp
- Roasted Garlic Seasoning Paste
- 30 mL
- 1/4 cup
- olive oil
- 60 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
Method
- Step 1
- Preheat oven to 425°F (220°C). Place tomatoes in an ovenproof dish, cut side up. Using a sharp knife, score the cut side of the tomatoes with an “X”. Combine remaining ingredients in a bowl and spoon herb mixture equally on top of tomato halves; bake for 15 to 20 min. Serve warm.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per Serving (1/8 of the recipe)
- Calories:
- 130
- Fat:
- 13 g
- Saturated Fat:
- 1 g
- Carbs:
- 4 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 190 mg
