Coeur de Boeuf Tomatoes or beefsteak tomatoes, halved
Italian Herb Seasoning Paste
Roasted Garlic Seasoning Paste
each salt and pepper
Preheat oven to 425°F (220°C). Place tomatoes in an ovenproof dish, cut side up. Using a sharp knife, score the cut side of the tomatoes with an “X”. Combine remaining ingredients in a bowl and spoon herb mixture equally on top of tomato
halves; bake for 15 to 20 min. Serve warm.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy