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Baked Herbed Tomatoes

Baked Herbed Tomatoes

Prep Time: 5 mins

Total Time: 25 mins

Serves: 8

Ingredients

4: Coeur de Boeuf Tomatoes or beefsteak tomatoes, halved

1: Italian Herb Seasoning Paste; 115 g

2 tbsp: Roasted Garlic Seasoning Paste; 30 mL

1/4 cup: olive oil; 60 mL

1/4 tsp: each salt and pepper; 1 mL

Method

Step 1: Preheat oven to 425°F (220°C). Place tomatoes in an ovenproof dish, cut side up. Using a sharp knife, score the cut side of the tomatoes with an “X”. Combine remaining ingredients in a bowl and spoon herb mixture equally on top of tomato halves; bake for 15 to 20 min. Serve warm.

Characteristics

30 Minutes or Less Side Dish

Nutritional Facts Per Serving

Nutrition Description:: Per Serving (1/8 of the recipe)

Calories:: 130

Fat:: 13 g

Saturated Fat:: 1 g

Carbs:: 4 g

Fibre:: 1 g

Protein:: 1 g

Sodium:: 190 mg

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