A message to our customers on COVID-19 Read More About Sobeys COVID Response

Bacon & Onion Quiche

Bacon & Onion Quiche

Prep Time: 10 mins

Total Time: 55 mins

Serves: 8

Ingredients

4: strips bacon, finely diced

3: medium shallots, halved and thinly sliced

1: medium leek (white and pale green parts only), halved lengthwise, thinly sliced

4: eggs

3/4 cup: milk; 175 mL

1/2 cup: 5% light cream salt and white pepper to taste; 125 mL

1: deep dish pie crust (9-in./23-cm)

1 cup: grated Cheddar cheese; 250 mL

Method

Step 1: Preheat oven to 350° F (180°C). Place bacon in large non-stick skillet set over medium heat. Cook until bacon is crisp. Drain away all but 1 tbsp (15 mL) fat. Add shallots and leek to skillet and cook until tender, about 5 min. Cool mixture to room temperature.

Step 2: Meanwhile, in bowl, whisk together eggs, milk, cream, salt and pepper. Spread half the bacon mixture in bottom of pie shell; sprinkle with half the cheese. Pour in egg mixture. Spread remaining bacon mixture on top; sprinkle with remaining cheese.

Step 3: Bake 40 to 45 min., or until egg is set. Let quiche stand 5 min. before slicing and serving.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe):

Calories:: 230

Carbs:: 13 g

Cholesterol:: 120 mg

Protein:: 10 g

Sodium:: 310 mg

×