- Prep Time
- 10 mins
- Total Time
- 55 mins
- Serves
- 8
Ingredients
- 4
- strips bacon, finely diced
- 3
- medium shallots, halved and thinly sliced
- 1
- medium leek (white and pale green parts only), halved lengthwise, thinly sliced
- 4
- eggs
- 3/4 cup
- milk
- 175 mL
- 1/2 cup
- 5% light cream salt and white pepper to taste
- 125 mL
- 1
- deep dish pie crust (9-in./23-cm)
- 1 cup
- grated Cheddar cheese
- 250 mL
Method
- Step 1
- Preheat oven to 350° F (180°C). Place bacon in large non-stick skillet set over medium heat. Cook until bacon is crisp. Drain away all but 1 tbsp (15 mL) fat. Add shallots and leek to skillet and cook until tender, about 5 min. Cool mixture to room temperature.
- Step 2
- Meanwhile, in bowl, whisk together eggs, milk, cream, salt and pepper. Spread half the bacon mixture in bottom of pie shell; sprinkle with half the cheese. Pour in egg mixture. Spread remaining bacon mixture on top; sprinkle with remaining cheese.
- Step 3
- Bake 40 to 45 min., or until egg is set. Let quiche stand 5 min. before slicing and serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
