medium leek (white and pale green parts only), halved lengthwise, thinly sliced
5% light cream salt and white pepper to taste
deep dish pie crust (9-in./23-cm)
grated Cheddar cheese
Preheat oven to 350° F (180°C). Place bacon in large non-stick skillet set over medium heat. Cook until bacon is crisp. Drain away all but 1 tbsp (15 mL) fat. Add shallots and leek to skillet and cook until tender, about 5 min. Cool mixture to room temperature.
Meanwhile, in bowl, whisk together eggs, milk, cream, salt and pepper. Spread half the bacon mixture in bottom of pie shell; sprinkle with half the cheese. Pour in egg mixture. Spread remaining bacon mixture on top; sprinkle with remaining cheese.
Bake 40 to 45 min., or until egg is set. Let quiche stand 5 min. before slicing and serving.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy